Scandinavian dish consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås (also known as gravlaxsås), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes
http://readymade.com/blogs/food-and-entertaining/2010/03/11/how-to-make-gravlax/
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