you can also make a sauce for these as well with just simple dijon mustard, dill, white wine and lemon
Ingredients
1 (14.75 ounce) can salmon, undrained and flaked
1 slice of bread, shredded
3 Tbsp chopped green onion, including the green parts
1 medium garlic clove, minced
1 Tbsp fresh chopped dill weed, or 1 teaspoon dried
3 Tbsp minced green bell pepper
1 Tbsp flour
1 egg
1/2 teaspoon sweet paprika
1 teaspoon salt
Several turns of freshly ground black pepper
3 Tbsp vegetable oil
Method
1 In a large bowl, gently mix together the salmon, bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, salt and pepper. Form into 8 patties; each about 1/2 inch thick.
2 Heat oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.
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